Originally Posted by
rileyev.the.third
Absolutely everything left over from Christmas Dinner and I do mean everything except puddings. In the frying pan with half a pound of Lurpak. Fried till hot, fast baked for 10 minutes to create a crust, good sprinkle of grated Stilton.
Served with ketchup and crusty bread.
The ultimate bubble n squeak. Delicious.