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Thread: Favorite sub-genre of Chinese food ?

  1. #1
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    May 2014
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    Favorite sub-genre of Chinese food ?

    Personally, I think it's got to be the classic dishes and flavors from the Hunan provence. I find they tend to be more interesting to pallet and demonstrate a tremendously inventive use of spices of the Orient.

    You?

    On a separate subject, I'm meeting Marilena for drinks later. She's Danish. A petite blonde with an incredibly tight figure and the most delicious golden skin tones. I met her in a local coffee shop. She was so hot for me.

  2. #2
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    re: Favorite sub-genre of Chinese food ?

    Quote Originally Posted by SlideySam

    On a separate subject, I'm meeting Marilena for drinks later. She's Danish. A petite blonde with an incredibly tight figure and the most delicious golden skin tones. I met her in a local coffee shop. She was so hot for me.
    No you're not. You'll be raking through the bakery bins again with a bloke called Martin looking for some stale Danish pastries. Later, he'll be giving you a golden shower behind Starbucks. It'll be warm.

    You stupid, life-wasting, fantasist skank-bint. You'll tell me I'm wrong, but I bet I'm a lot, LOT closer than you.

  3. #3
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    re: Favorite sub-genre of Chinese food ?

    I'm in Copenhagen so I claim the I'll touch a Danish bird first today prize. And its not ****ing raining!!

  4. #4

    re: Favorite sub-genre of Chinese food ?

    Quote Originally Posted by griff

    On a separate subject, I'm meeting Marilena for drinks later. She's Danish. A petite blonde with an incredibly tight figure and the most delicious golden skin tones. I met her in a local coffee shop. She was so hot for me.
    No you're not. You'll be raking through the bakery bins again with a bloke called Martin looking for some stale Danish pastries. Later, he'll be giving you a golden shower behind Starbucks. It'll be warm.

    [/quote]

    you must envy martin his bladder control, eh, captain pyshy pants.

  5. #5
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    re: Favorite sub-genre of Chinese food ?

    I suppose it's understandable that pysh is always on pyshey's mind...


    ... let's not get into his anal dribble problem, though, that's just gross!

  6. #6
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    re: Favorite sub-genre of Chinese food ?

    Quote Originally Posted by Markovitch
    I'm in Copenhagen so I claim the I'll touch a Danish bird first today prize. And its not ****ing raining!!
    You get about a bit, Markovitch. Do you have any targets for how many hotties you'll notch when you visit a different place?

  7. #7
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    re: Favorite sub-genre of Chinese food ?

    Sambo, are you still licking windows on the Renfrewshire buses? Getting colder innit?

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