Seafod stir fry currenty being whipped up
Hame made Lasagne.
Chop up some Onions n Garlic, sautee in a pan.
Once soft add the mince, brown it.
Once browned, add 3 chopped sun-dried tomatoes, 1 diced green pepper, a diced stick o celery
a can o chopped tomatoes, 3 or 4 finely chopped green olives, a good squirt o tomatoe puree, some italian mixed herbs and a grated carrot. Steer it up.
Add 2 beef stock cubes and some water, steer it up again.
Bring to the bile, turn it doon, simmer for a while, an hour, then turn it aff.
Sup 2 or 3 brewdogs of your choice.
Now layer it in a dish. Mince, white sauce sheet o pasta.
Repeat 2 or 3 times. Top with a layer of pasta, cover this in white sauce an some cheese.
Stick it in the Oven 160'c for 45 mins.
It's done. Serve with some garlic bread of your choice
Seafod stir fry currenty being whipped up
Pan fried chicken, avocado and tomato salad, seasoned with the vom fass oil, date olive oil and raspberry balsamic vinegar,
Originally Posted by MalagaSheep
No vom fas for me, left over stir fry for me
Going to the Boozy Cow tomorrow before the game. Anyone been? Any use?
The wife made a couple of affa fine pork burritos for me tonight with Mexican rice, cheese, salsa, sour cream and slap ya mama cajun spice! So good.
Was thinking about trying that new Mexican place Muchacho on Rose Street before the game tomorrow, heard good things.
Booze Cow's decent Pacman, so long as you're intending on having a burger or hotdog. Try the macaroni waffle as a side - disgustingly unnecessarily satisfyingly brilliant!
veg noodles for me the night and no nae in a pot
Sounds good.Havent had a burger in a long time so that will do.Originally Posted by redyeti
Good selection of beer?
[/quote]Originally Posted by gervaise_brookhampst
Haha
Cheeky bass,
Hame to see mam on friday, so hopefully some hot and hearty soups for the cold weather!