O/T Fits Cooking

[vasilyrats86]

Blasting oot In Flames whilst making Spanish Chicken with a dod awf rice fir the nichts tea well ****ing braw

[Pacman1903]

Blasting oot In Flames

Gadz min

[Pacman1903]

Just polished aff a plate of Pacmans 5 bean chilli. It was a weak version as Pac Jnr was having it. But fine all the same. Washed doon with a Leffe.

[Three_crazz]

Just polished aff a plate of Pacmans 5 bean chilli. It was a weak version as Pac Jnr was having it. But fine all the same. Washed doon with a Leffe.

5 bean chilli Good job it's the watered down version or you would be "Blasting oot In Flames"" :-) :-)

[Pacman1903]

I prefer a japanese flag fashioning chilli but when Pac Jnr and Mrs Pac are eating it it has to be poovy

[Three_crazz]

Shop bought veggie pizza, then chicken , jalapeño and cheese added on top , and a wee red slurp on the side

[Pacman1903]

Fajita friday

Washed doon with a few Hobgoblins

[Three_crazz]

Ribeye , mushroom, battered inings rings Pot- ato ,pepper sauce
A we Rioja to help get it down the gullet

[Pacman1903]

Wanted to use sh@t up and manage to whip up a tuna pasta bake. Cheese sauce made with half cheddar half parmaesan. Worked well

Black ball stouts to wash doon

[donsdaft]

Home made beef curry tonight, afa fine.

Not cooking as such but just a seasonal heads up for blood orange season.

Just squeezed a pint of the stuff to put in the fridge for breakfast tomorrow.

At about £1.80 a pint it's not cheap but absolutely gorgeous and anyway how much is tropicana these days?
The last time I had Sainsbury's taste the difference freshly squeezed stuff it was bowfin.

Any Italian blood oranges will do, but if you can get Sicilian then so much the better.