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Veggie curry boiled rice n chips from the takeaway in the don.
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No danger. I'm told that the vanilla one is better the better out the two though.Originally Posted by MalagaSheep
My dads been selling the stuff since the early 90s. Was the FLP head honcho in Scotland before retirement. You can't even begin to imagine how bored I am of Aloe Vera products.
Adam Rooney sells it as well
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No danger. I'm told that the vanilla one is better the better out the two though.
My dads been selling the stuff since the early 90s. Was the FLP head honcho in Scotland before retirement. You can't even begin to imagine how bored I am of Aloe Vera products.
Adam Rooney sells it as well [/quote]
The vanilla with soya milk is magic! Its like a macdonalds milk shake.
Me and the wife sell the stuff too! Got into it after trying the toothpaste!
The last time i did that c9 i lost a stone and a quarter in the nine days and felt bloody great! Xmas took its toll so am doing it again!
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Im cheating tonight as im baby free, so away out for tea and beers
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Saturday night is Thai red curry night
Finely chop 1 red onion, 1 clove of garlic, 2 medium chillies and a 1 inch bit of ginger.
You can add a few drops of fish sauce but it's not neccesary ( I do but it's in the paste anyway)
Gently fry off with a little oil, adding a desert spoon of proper red curry paste.( not a stir in sauce)
Thinly slice 1 chicken breast ( enough for 2) and fry those off alongside your paste.
Don't open a tin of coconut milk.
Mix 5 desert spoons of coconut powder with 300ml ( half a pint) of warm water.
Stir the liquid into the chicken .
Under no circumstances use dried lime leaves.
Get a couple of frozen lime leaves , cut out the stems and slice the leaves into thin strips.
Add to the curry, bring to the boil then turn the cooker off and leave uncovered to cool down for half an hour or so.
Heat up before serving with rice, either reduce or add a wee bit of water to achieve the correct consistency.
You won't get better than that outside o
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^^^^^
Sounds great, but no corriander?
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I wouldn't put coriander into a Thai curry but on you go, add what you want.
Usually I just add lots of beer.
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Love a thai curry! That sounds delish donsdaft! And aye to coriander! A few leaves to garnish it off! Coriander is ****ing lovely!
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Was just wondering min. Its a common ingredient in Thai food
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Add onything you funcy, although I might be more likely to add coriander to a green curry.
Really, I just wanted to share my " secret weapons" of the coconut powder and the frozen lime leaves.
They made a massive difference to my efforts.
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