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Thread: O/T Fits Cooking

  1. 30-07-2016, 06:32 PM #421
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    Quote Originally Posted by donsdaft View Post
    Somethings are worth saying twice
    Foghorn Leghorn ah say Foghorn Leghorn
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  2. 30-07-2016, 07:47 PM #422
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    Quote Originally Posted by donsdaft View Post
    I'm now being served beer by a gorgeous barmaid with enormous tits.
    Please disregard any further posts.



    Rules rules I ken
    Hahah!
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  3. 31-07-2016, 06:51 AM #423
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    At this time of the morning only one thing TOO COOK............. Bacon and Egg doublers
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  4. 31-07-2016, 11:00 AM #424
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    Quote Originally Posted by Redmadders96 View Post
    At this time of the morning only one thing TOO COOK............. Bacon and Egg doublers
    Nae black pudding?
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  5. 31-07-2016, 12:55 PM #425
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    grilled vege falafel for lunch

    the bollix it was
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  6. 26-08-2016, 05:42 PM #426
    MalagaSheep
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    Back on it after Gervaise gave me ideas from youtube

    Beer can burgers



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  7. 26-08-2016, 06:42 PM #427
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    Well done Malaga, that looks lovely, as good as anything the BBQ Pit Boys did, did they taste as good as they looked? Were they guuuuud!!!
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  8. 26-08-2016, 07:12 PM #428
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    Quote Originally Posted by gervaise_brookhampst View Post
    Well done Malaga, that looks lovely, as good as anything the BBQ Pit Boys did, did they taste as good as they looked? Were they guuuuud!!!
    Feckin lovely!
    Filled them with, pancheta, spicy chorizo, wild mushrooms, onions, jalapenos, mozzerala, and cheddar, bbq sauce. Plus a chilli and a dash of habenero sauce for me and Mrs M
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  9. 27-08-2016, 12:38 PM #429
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    Bloody marvellous Malaga I:-)
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  10. 01-09-2016, 08:32 PM #430
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    Back onto some Ribs the night!

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