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Thread: Nouvelle cuisine - Festive lunch at Hilton Hotel, St Andrews St

  1. #41
    Kir royal
    Goose liver pate ( 2 ice cream scoops, ****in lovely)
    Wine, cream cold soup
    wild boar stew, wild mushrooms etc etc
    panna cotta ( the best I have ever had)

    Red wine ( about half a bottle in a glass)
    Palinka
    more champagne

    A few beers and extra wines to add to the bill.

    Mrs Donsdaft had the same but different.


    Boldod Uj Evet to you all

  2. #42
    2 things.

    1. You should always know what ur abt to eat as Aldo says.the internet people.

    2. You either dont have the right restaurants or you're going to the wrong ones.

    I go to an a la carte restaurant which is actually really classy but casual too.best food ive ever tasted.its not ****y but has the most amazing flavour.

    The chef is amazing and has 2 'hats' but hes down to earth and its an open kitchen.

    Great Australian food!!!

    The plates arent huge but just perfect size and we order a few from the menu.

    Its a fusion of tapas, a la carte dining and typical Australian type food/plates.

    Awesome.

  3. #43
    Nae that anyone's interested but I thought it would give Pacman something to read while eating his new year tuna salad.

    Plenty drink thrown in as well pacman min.




    Last edited by donsdaft; 01-01-2018 at 10:10 AM.

  4. #44
    Join Date
    May 2009
    Location
    Meldrum Rock City
    Posts
    24,147
    Cheers for that................ye ballbag

    I actually call it a Cajun tuna salad as i mix heaps of tobacco with the tuna

    Edit-Wild boar is a lovely meat

  5. #45
    Quote Originally Posted by Pacman1903 View Post
    Cheers for that................ye ballbag

    I actually call it a Cajun tuna salad as i mix heaps of tobacco with the tuna

    Edit-Wild boar is a lovely meat
    Thats a Dot Cotton tuna salad min

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