So, office lunch two weeks ago at the above placey, apparently Nick Nairn has the restaraunt.

Was at the Cults Hotel the previous weekend, lovely roast turkey with all the trimmings, excellent quality of food.

So, at the Hilton, out comes the starter, pork in my case, twa three tiny cubes on the plate, an artistic "swish" of some sauce or other. Ah well, only the starter, the main course of festive turkey will make up for it.

Eh.....no.

Similiar vein, 3 cubes of turkey, mashed tatties artistically zig zagged across the plate. No slabs of turkey, no stuffing, no sausages, no nothing like that.

I won't even mention the cheescake.

So, is this the Nouvelle cuisine that I thought came and went in the early 90? Can't fault the quality of the food, but the amount of it?

Very popular however, I'm told.

So, I'm putting it out there - what's the attaction with this kinda dining?