Nouvelle cuisine - Festive lunch at Hilton Hotel, St Andrews St

[donsdaft]

Kir royal
Goose liver pate ( 2 ice cream scoops, ****in lovely)
Wine, cream cold soup
wild boar stew, wild mushrooms etc etc
panna cotta ( the best I have ever had)

Red wine ( about half a bottle in a glass)
Palinka
more champagne

A few beers and extra wines to add to the bill.

Mrs Donsdaft had the same but different.


Boldod Uj Evet to you all

[Goalposter]

2 things.

1. You should always know what ur abt to eat as Aldo says.the internet people.

2. You either dont have the right restaurants or you're going to the wrong ones.

I go to an a la carte restaurant which is actually really classy but casual too.best food ive ever tasted.its not ****y but has the most amazing flavour.

The chef is amazing and has 2 'hats' but hes down to earth and its an open kitchen.

Great Australian food!!!

The plates arent huge but just perfect size and we order a few from the menu.

Its a fusion of tapas, a la carte dining and typical Australian type food/plates.

Awesome.

[donsdaft]

Nae that anyone's interested but I thought it would give Pacman something to read while eating his new year tuna salad.

Plenty drink thrown in as well pacman min.

[Pacman1903]

Cheers for that................ye ballbag

I actually call it a Cajun tuna salad as i mix heaps of tobacco with the tuna

Edit-Wild boar is a lovely meat

[DodHagi]

Cheers for that................ye ballbag

I actually call it a Cajun tuna salad as i mix heaps of tobacco with the tuna

Edit-Wild boar is a lovely meat

Thats a Dot Cotton tuna salad min