Hall Of Fame
...and I thought we had far too much of it...carbon dioxide that is, not beer.
https://www.bbc.co.uk/news/business-44545010
Hall Of Fame
This is really weird. If only we could extract it from the ozone layer. Apparently Carlsberg can make their own. We’ll just have to promote whisky and gin.Originally Posted by 1959_60
It affects the food industry too apparently so start stocking up.
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