Originally Posted by
upthecolliers
Barnsley's national dish is the world famous Barnsley Chop, a rack of lamb cooked in the oven at 180, gas mark 5 till tender.
Doncaster's national dish is Hedgehog, an hedgehog (most likely road kill) is raped in clay and thrown on a bonfire till the clay starts to crack then raked out of the fire with a stick then cut up into 2 to 6 potions with a penknife and eaten on a page of the daily mail newspaper.
Sheffield's national dish is the Greasy Chip Butty bought from the nearest chip oil, it is tradition to eat the chip butty with a woodbine and swilled darn with a glass of magnet, one punter called Moork from Pittsmoor said yah.
My question is what about Rovrum of the 4 big towns of South Yorkshire whats Rovrums national dish.
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