Originally Posted by
caytonmiller
Food
Grazing and Sharing Platters pre-match
Grilled Padrón peppers with Maldon salt
British charcuterie meats and cheese
12-hour sourdough and focaccia
Freshly churned parsley butter and roasted garlic
Warm flatbreads with toasted seeds and oil
Freekeh, smoked feta, beets and herbs
Ox cheek bourguignon
Pumpkin gnocchi and aged Parmesan cheese
Slow cooked corn-fed chicken
Chargrilled flat iron steak with ciabatta bread, salsa verde and salty fries
Salt cod croquettes
Vietnamese spiced king prawn and pork belly muffin and pork crackling
Half time refreshments
Beef consommé with Madeira
Vegetable and Marmite consommé
Full-time refreshments
Triple chocolate brownies
Assorted doughnuts
Vanilla mille-feuille
Macaron selection