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Thread: The Summer Transfer Window

  1. #91
    Join Date
    May 2018
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    1,403
    Wilson was recently quoted as having said that he hadn’t completely ruled out getting the offer of a new deal with Man United. I’m at a loss as to why he thought that was a possibility given that he’s made no discernible impact at Aberdeen! ��.

    He lacks motivation, strangely, given that his career is on the slide but he’s maybe put away a lot of his £6M wages received over the last 4 years!?

  2. #92
    Join Date
    Feb 2018
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    1,991
    Quote Originally Posted by Pacman1903 View Post
    My pals a slaughterman and he says if you are to buy beef buy it in Aldi as that's where the best bitties go
    Everyday is a learning day, normally if I’m getting decent steak I go to the slaughterhouse that is not far from the riviera......very reasonable and they hang their cuts to what you require, however I’ll pop in by Aldi to give it a try......we have an excellent butcher on the square but it is not cheap.......sometimes see Wiggy in there.....alas, no sign of our coach though.

    SF

  3. #93
    Join Date
    Aug 2010
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    2,850
    Quote Originally Posted by Pacman1903 View Post
    My pals a slaughterman and he says if you are to buy beef buy it in Aldi as that's where the best bitties go
    The things you learn in a "summer transfer window" thread!

  4. #94
    Join Date
    Jul 2013
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    705
    Butcher on the square in Stoney is good right enough Jack Jarvis. Pacman, what slaaterhoose does yir pal work at?

  5. #95
    Join Date
    May 2009
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    30,497
    Quote Originally Posted by DodHagi View Post
    Butcher on the square in Stoney is good right enough Jack Jarvis. Pacman, what slaaterhoose does yir pal work at?
    You know what that's a good question. Is there one near Portlethen? Rings a bell as he does some mileage as he lives in Fogie

  6. #96
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    Feb 2018
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    Quote Originally Posted by Pacman1903 View Post
    You know what that's a good question. Is there one near Portlethen? Rings a bell as he does some mileage as he lives in Fogie
    That is the one I use, the butcher there Alex was a good character, since retired but the food is still excellent.

  7. #97
    Join Date
    Nov 2002
    Posts
    32,326
    It's not natural, normal or kind
    The flesh you so fancifully fry
    The meat in your mouth
    As you savour the flavour of murder

  8. #98
    Join Date
    Feb 2018
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    1,991
    Quote Originally Posted by Mason89 View Post
    It's not natural, normal or kind
    The flesh you so fancifully fry
    The meat in your mouth
    As you savour the flavour of murder
    ?????

    Tastes alright to myself if cooked correctly, however, whilst working in Germany where certain regions have very strict laws regarding freshness/production I became very fond of thinly sliced fillet steak that did not require any cooking whatsoever......obviously accompanied by a decent wine......anyway, back on topic, the summer transfers will hopefully assist the once as we have a few positions that require improvement.

    SF

  9. #99
    Join Date
    Jun 2013
    Posts
    12,430
    Quote Originally Posted by Mason89 View Post
    It's not natural, normal or kind
    The flesh you so fancifully fry
    The meat in your mouth
    As you savour the flavour of murder
    Yewtree. Definitely Yewtree.

  10. #100
    Join Date
    Nov 2002
    Posts
    32,326
    Quote Originally Posted by Aldo1983 View Post
    Yewtree. Definitely Yewtree.
    No chance. He wasn’t shagging anything at the time, unlike everyone else from the era.

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