Perfect heart stopping chips....
For an healthier approach use red potatoes. Peel and cut in chips or if you prefer, pre wash leave skins on and cut into chips.
Set your oven accordingly. Par boil in hot water for 5 minutes then drain. Transfer to baking tray and Lightly spray with Low fat oil ( fry light etc) and place in oven for 10 minutes. Take out of oven and turn the chips and lightly spray again and cook for a further 10 minutes. Much more healthier. 👍