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Thread: O/T foodyish

  1. #1
    Join Date
    May 2008
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    O/T foodyish

    I like my condiments, but at a loss at the minute.
    I use Orkney craft vinegar.
    Official site says ran out there.
    Any one know of retailers who stock it.

  2. #2
    Join Date
    Jun 2016
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    crash try 01543 898485 phone.Good luck.

  3. #3
    Join Date
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    Talking of condiments, before the Gillingham game we were having lunch in wetherspoons in chatham, and they had Hendo's on the condiments shelf. Couldn't even get it when I lived in York never mind Kent.

  4. #4
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    It’s used in bloody Mary’s or just tomato juice.I like Worcester Sauce myself.

  5. #5
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    Feb 2012
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    Worcester sauce is fine but not a patch on Hendo's

  6. #6
    Quote Originally Posted by crashbang View Post
    I like my condiments, but at a loss at the minute.
    I use Orkney craft vinegar.
    Official site says ran out there.
    Any one know of retailers who stock it.
    To be honest I had never heard of this stuff but having just checked the reviews it looks the bees knees.

    Nice one Crash, I will get some now, if I can lol

  7. #7
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    May 2008
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    We use the vinegar from the pickled onions but the last lot strangely congelled

  8. #8
    Quote Originally Posted by frogmiller View Post
    We use the vinegar from the pickled onions but the last lot strangely congelled
    It’s called “mother of vinegar”

    Google it

  9. #9
    Join Date
    Feb 2011
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    Quote Originally Posted by jakethemiller View Post
    Talking of condiments, before the Gillingham game we were having lunch in wetherspoons in chatham, and they had Hendo's on the condiments shelf. Couldn't even get it when I lived in York never mind Kent.
    I had the same experience at the Hope Tap Wetherspoon's in Reading last season couldn't believe they had it
    Ordered pie and chips just to use it

  10. #10
    Join Date
    May 2008
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    Quote Originally Posted by Grist_To_The_Mill View Post
    To be honest I had never heard of this stuff but having just checked the reviews it looks the bees knees.

    Nice one Crash, I will get some now, if I can lol

    Another one I always use is Maldon salt, much better than normal stuff.
    Not for cooking though , but used as a finnishing salt.
    Flakes are a bit big so I tend to grind it down a bit.

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