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Thread: O/T Puddings

  1. #1
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    O/T Puddings

    Who remembers Sago.Tapioca and semolina? Yuk!!

  2. #2
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    My wife used to love Spotted Dick with white custard.


    Used to 😩

  3. #3
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    Quote Originally Posted by phild View Post
    Who remembers Sago.Tapioca and semolina? Yuk!!
    Our chef over in England...use to have his joke...
    How do you start a Chef's race?
    Sago........

  4. #4
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    That stuff was like Frogspawn Phil. I have never been a lover of puddings apart from the Christmas variety and Bananas and custard.

  5. #5
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    Quote Originally Posted by phild View Post
    Who remembers Sago.Tapioca and semolina? Yuk!!
    All good training for young ladies at school though to get them ready for a mouthful of s p u n k!

  6. #6
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    Quote Originally Posted by mickd1961 View Post
    All good training for young ladies at school though to get them ready for a mouthful of s p u n k!
    I'm sure the young ladies would have preferred these instead

    Attachment 14757

  7. #7
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    Quote Originally Posted by phild View Post
    I'm sure the young ladies would have preferred these instead

    Attachment 14757
    Not most of the girls I knew between 17 and 25.



    Thankfully 😜😜

  8. #8
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    Quote Originally Posted by phild View Post
    Who remembers Sago.Tapioca and semolina? Yuk!!
    Sorry Phil, I really liked them all and ground rice. What about the skin on the custard especially when it was really thick? Yum.

  9. #9
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    Quote Originally Posted by Q165 View Post
    Sorry Phil, I really liked them all and ground rice. What about the skin on the custard especially when it was really thick? Yum.
    My mum used to make us something called Creamola which was a yellow coloured semolina.

    My personal favourite at school was iced sponge cake covered in pink custard.

    https://www.doyouremember.co.uk/memory/rice-creamola
    Last edited by mickd1961; 12-01-2020 at 05:31 PM.

  10. #10
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    Sponge cake for me also but we had the rarer light green custard. Gawd knows what it was made out of though.

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