O/T Lurpak or margarine?

[crashbang]

No margarine. No spreadables. Can't believe Brin.
Butter all the way FFS

[crashbang]

anyone using anything else is a moron.

[loyalmiller]

Loyal there’s now Lurpak spreadable and it’s really good straight out of the fridge.

Every days a school day. I’ll get Mrs Loyal onto it.

[Steve Miller]

Vaseline gone out of fashion then?

🤣🤣🤣

[crashbang]

It's got ****e stuff to make it spreadable.

[Brin]

It's got ****e stuff to make it spreadable.

I bet you’re ‘Anchored’ down….

[Gainsbro_Miller]

Lidl West Country with sea salt granules butter for me.
Only have butter on toast or jackets or cooking cos it rips bread up straight out of the fridge.

[PerigordMiller]

Just the taste pal. I’ve tried some other English butters but they seem clarty.

Haven't heard 'clarty' for many a year

[crashbang]

Haven't heard 'clarty' for many a year

make your own in 10 mins.
put a large carton of double cream (not tastes like cream or such nonsense) in a stand mixer.
mix on medium, it will turn into whipped cream.
carry on then it will look like scrambled egg.
then all of a sudden it will clump into butter.
strain through a muslin cloth . hey ho butter.
the remaining liquid is buttermilk. Ideal for making scones etc

[crashbang]

even quicker start when cream at room temp