Reply With QuoteI have one of those machines, same make, makes really good bread! Only problem is the calorie intake from the stuff I put on the bread, makes you eat too much of it!
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Haven't had sliced bread for over 40 years.
I told my wife I like freshly baked uncut bread. My wife's the same now and won't touch sliced bread
So when ASDA stopped baking in store, I went out and got my wife a bread making machine.
Wow, should have done it years ago 5 minutes prep, perfect loaf every morning.
Look forward to my cheese and fresh tomatoes on toast every breakfast.
Don't no if I can mention the brand, but the ist letters are Panason----
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I have one of those machines, same make, makes really good bread! Only problem is the calorie intake from the stuff I put on the bread, makes you eat too much of it!
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My has to make our nieces some loaves, they love it.Originally Posted by kettering_baggie
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There is a village bakery in Wall Heath, haven't tried it yet,we usually have sliced bread anyway for toast.
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Wife and I have both had bread making classes with a guy in the village. However hard we try can't get the results to be consistent. Some are very good, some very disappointing.
I do lay claim to producing a mean focaccia. Mmmm.
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Have had one for donkeys years, which has the same brand name as yours Soulman. They make really good bread and the aroma whilst it bakes is to die for. We don’t use it on a daily basis though as I would probably expand my waistline. As I have just reduced my weight by almost two stone since 1 July to just over 14st, I don’t want to reverse this trend. We’ll soon have it out though to make dough for a stollen for Christmas.
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They do a great cake called Paradise cake. If ever something was aptly named it's this!
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