View Full Version : 59-60's Cookery Class
1959_60
25-07-2017, 10:20 PM
Good Evening.
I have just replied to one of Caspers threads which gave me the inspiration for this feature.
If it proves popular then it may become a regular feature.
MORECAMBE APPLE PIE
Ingedientsl
Apples
Bag of Flour
An egg
Some sugar
A few herbs
Method,
Mix the ingredients in a big bowl, place in oven and turn it on.
Serving,
Cut it into bits and drizzle with custard.
ClaretinDublin
26-07-2017, 07:11 AM
Good Evening.
I have just replied to one of Caspers threads which gave me the inspiration for this feature.
If it proves popular then it may become a regular feature.
MORECAMBE APPLE PIE
Ingedientsl
Apples
Bag of Flour
An egg
Some sugar
A few herbs
Method,
Mix the ingredients in a big bowl, place in oven and turn it on.
Serving,
Cut it into bits and drizzle with custard.
That is absolute CLASS! could you give us an inclination to which "herbs" are a few?
I tend to heat the oven first,or is this some new fangled method of genius i have missed on my travels?
The Bedlington Terrier
26-07-2017, 07:41 AM
I might give this one a miss...:?
oldcolner
28-07-2017, 09:46 AM
Shouldn't there be something of Morecambe in it though? A shrimp or two? Or do you have to make it Bare?
The Bedlington Terrier
28-07-2017, 10:14 AM
Forget all about home baking and all of that malarkey, buy yourselves a couple of Casper the Clarets "Saucy desserts". Blinking gorgeous! :D
1959_60
28-07-2017, 08:50 PM
CHEESE ON TOAST DE RAWTENSTALL
Ingredients,
Bread
Cheese
Red Sauce
Method
Put the cheese on the bread and put under the grill. Turn grill on. Do NOT use a toaster.
Serving
Place on a plate and liberally drizzle the red sauce all over it.
CaspertheClaret
28-07-2017, 08:54 PM
So you tried them BT - Crap aren't they? :D
CaspertheClaret
28-07-2017, 08:57 PM
59_60 this could take off as a thread!
Monday night - cant be arsed what should I make? - Oooh lets whack onto 59_60's thread and see what he recommends.
CaspertheClaret
28-07-2017, 08:59 PM
So
fish and Chips
Catch a turbot
Buys some spuds
Big pan and sizzle em it till it smells good.
1959_60
28-07-2017, 09:06 PM
One day I will get my hands on your fancies Casper...
***NOTE*** I am NOT a stalker.
And if I may suggest that you catch a haddock rather than a turbot? Otherwise it sounds spot on.
CaspertheClaret
28-07-2017, 09:49 PM
One day I will get my hands on your fancies Casper...
You ever take this a step further and I will not be responsible for my actions.!!!!!:mad:
1959_60
28-07-2017, 10:02 PM
Ah, I can see how my words could be misconstrued there.
What I was trying to say that I am hoping to sample your spotted dick and to try your knickerbocker glory.
I hope that I have cleared this up.
The Bedlington Terrier
29-07-2017, 04:44 AM
Option 2).
Research local Asian food takeaway suppliers, find one that is heartily recommended by at least three other users, find number, exercise digits, wait 40 minutes and then...
5657
thedonz
29-07-2017, 06:44 AM
Here's a really good tip for getting the best cheese on toast you will ever taste, a donz delight!
Grate the cheese into a bowl and crack an egg into it .
Mix well before layering on to the lightly toasted bread.
Put under a medium grill until looks ready.
You will not be disappointed.
The Bedlington Terrier
29-07-2017, 06:52 AM
I'm going to try that one donzy!
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