O/T Lurpak or margarine?

[Brin]

I've always been a Stork margarine or a stores own brand when growing up but of late I've got to admit that no matter whose brand is a close substitute, you can't beat Lurpak slightly salted, it's out there on its own.

[PerigordMiller]

I don't use either Brin, but just out of interest why Danish not English butter? (If you can still get it)

[loyalmiller]

Utterly Buttery in our house. I like lurpack on jacket tatties but just can’t spread it. It tears the bread to bits.

[Nardendee]

Lurpak Light for me.

[millertop]

Flora and lurpak here

[Ericsladkilnhurst]

I use Lurpak slightly salted , & also proper butter, missus just uses Lurpak slightly salted.

[Grist_To_The_Mill]

Vaseline gone out of fashion then?

[Brin]

Utterly Buttery in our house. I like lurpack on jacket tatties but just can’t spread it. It tears the bread to bits.

Loyal there’s now Lurpak spreadable and it’s really good straight out of the fridge.

[Brin]

I don't use either Brin, but just out of interest why Danish not English butter? (If you can still get it)

Just the taste pal. I’ve tried some other English butters but they seem clarty.

[Grist_To_The_Mill]

Loyal there’s now Lurpak spreadable and it’s really good straight out of the fridge.

Made spreadable by the addition of rape seed oil and water in the processing

[crashbang]

No margarine. No spreadables. Can't believe Brin.
Butter all the way FFS

[crashbang]

anyone using anything else is a moron.

[loyalmiller]

Loyal there’s now Lurpak spreadable and it’s really good straight out of the fridge.

Every days a school day. I’ll get Mrs Loyal onto it.

[Steve Miller]

Vaseline gone out of fashion then?

🤣🤣🤣

[crashbang]

It's got ****e stuff to make it spreadable.

[Brin]

It's got ****e stuff to make it spreadable.

I bet you’re ‘Anchored’ down….

[Gainsbro_Miller]

Lidl West Country with sea salt granules butter for me.
Only have butter on toast or jackets or cooking cos it rips bread up straight out of the fridge.

[PerigordMiller]

Just the taste pal. I’ve tried some other English butters but they seem clarty.

Haven't heard 'clarty' for many a year B)

[crashbang]

Haven't heard 'clarty' for many a year B)

make your own in 10 mins.
put a large carton of double cream (not tastes like cream or such nonsense) in a stand mixer.
mix on medium, it will turn into whipped cream.
carry on then it will look like scrambled egg.
then all of a sudden it will clump into butter.
strain through a muslin cloth . hey ho butter.
the remaining liquid is buttermilk. Ideal for making scones etc

[crashbang]

even quicker start when cream at room temp

[great_fire]

Olive oil spread, spreads easier than even spreadable Lurpak.

[Grist_To_The_Mill]

Well with all this grease, we certainly slipped up today