At the request of Malaga, a cooking thread
For tea in Pac Towers tonight
Grilled peppered Seabass Fillets, accompanied by a chickpea,chorizo and spinach saute.
Simple and quick but affa fine
To be cooked while drinking a fine Franzikaner Dunkel.(because being a chef without a drink is just nae right, Keith Floyd was an inspiration)
Probablly followed by some more as i leave my work today and that is a reason to celebrate