Quote:
Originally Posted by scots
Cause it is , i consider maself a bit of an expert oan sausages , especially pork sausages .
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Quote:
Originally Posted by scots
Cause it is , i consider maself a bit of an expert oan sausages , especially pork sausages .
But it's the same bit o meat he's rolling up. Did some of it get stuck tae the rolling pin thing?
No aw link sausages are the same size...
Or are they? (cue Twighlight Zone music).
Worked in a butchers and can confirm that all link vary in size but little in it B)Quote:
Originally Posted by Mook1
I like a nice big fat sausage.
Plenty of girth ken.
Is that you kirsty?Quote:
Originally Posted by Mook1
Is that you kirsty?[/quote]Quote:
Originally Posted by WangOneIn
Yes, it's me, it's Kirsty.
How's the peperami?
Is that you kirsty?[/quote]Quote:
Originally Posted by Mook1
Yes, it's me, it's Kirsty.
How's the peperami?[/quote]
Good babe, why did you split up with me?
See post #15.
12 Thick Pork Swords from Richmonds is 681 grams.
6 Lorne Sausages from HaggisAyr are 450 grams.
Richmonds: 681 divided by 12 = 56.75 grams
HaggisAyr: 450 divided by 6 = 75 grams.
To conclude
Square sausage = 75g
Link Sausage = 56.75g
Cheers.