Not at all Acido, we did a building job for a couple of days in Barnsley and the water was the best I've ever tasted by a long way, apparently it comes up from a long way down.Quote:
Originally Posted by Acido
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Not at all Acido, we did a building job for a couple of days in Barnsley and the water was the best I've ever tasted by a long way, apparently it comes up from a long way down.Quote:
Originally Posted by Acido
Thought you might be referring to some good beer brewed with the local water! However, there’s no better beer than that brewed in the Delph!
I didn't think water tasted of anything unless you add something to it.
There is water and there is water. That in the south east is so full of god knows what. Seeing how quickly it makes deposits in kettles and everywhere else it comes into regular contact with is alarming. The 'sweetest' water I have tasted in the UK was in the Peak District.