Kir royal
Goose liver pate ( 2 ice cream scoops, ****in lovely)
Wine, cream cold soup
wild boar stew, wild mushrooms etc etc
panna cotta ( the best I have ever had)
Red wine ( about half a bottle in a glass)
Palinka
more champagne
A few beers and extra wines to add to the bill.
Mrs Donsdaft had the same but different.
Boldod Uj Evet to you all
2 things.
1. You should always know what ur abt to eat as Aldo says.the internet people.
2. You either dont have the right restaurants or you're going to the wrong ones.
I go to an a la carte restaurant which is actually really classy but casual too.best food ive ever tasted.its not ****y but has the most amazing flavour.
The chef is amazing and has 2 'hats' but hes down to earth and its an open kitchen.
Great Australian food!!!
The plates arent huge but just perfect size and we order a few from the menu.
Its a fusion of tapas, a la carte dining and typical Australian type food/plates.
Awesome.
Nae that anyone's interested but I thought it would give Pacman something to read while eating his new year tuna salad.
Plenty drink thrown in as well pacman min.
http://i66.tinypic.com/2sajvjq.jpg
http://i66.tinypic.com/2i8kap1.jpg
Cheers for that................ye ballbag
I actually call it a Cajun tuna salad as i mix heaps of tobacco with the tuna
Edit-Wild boar is a lovely meat
Thats a Dot Cotton tuna salad min:pQuote:
Originally Posted by Pacman1903