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I of just had an lovely home made feta salad followed by an packet off of salt and vinegar French fries.
I were just peeling an satsuma to round it all of off and there is an geet big black bit in the middle which has rendered said fruit useless imo. I brung two with me though so do I
A) chuck the **** away assuming it's the same or
2) stop being an soft **** and get it peeled?
If it's 2 then I divvent think I'll cope if it's the same.
Feta salad?
Satsumas?
HOMLORD.
Jimmy will be proud off of me so RAM IT >:( Moorlando.
Aye moorlad. I had a apple, but after me geet ham roll and crisps.Quote:
Originally Posted by moorlad
If I were you kel, I'd put in an claim against the shop where the soggy satsuma were bought for the trauma what it caused you.
Oh yes.
Aye moorlad. I had a apple, but after me geet ham roll and crisps.Quote:
Originally Posted by griff
If I were you kel, I'd put in an claim against the shop where the soggy satsuma were bought for the trauma what it caused you.
Oh yes.[/quote]
Eating an Feta Salad would of been more traumatic for me to be honest.
Greek food always as those stubby, thick black hairs in it. One of the three great cuisines of the world as well
Anyways, I WENT FOR IT and I'm DELIGHTED to inform your readers that satsuma #2 were fine, albeit less juicer looking than the other.
i also of a satsuma (outspan from south africa) to eat "soon"
i'll keep folk updated tbh
Sausages, fried egg and chips, smothered in ketchup, with **** ALL fruit to follow.
the satsuma was a success
i scopped the peel into the dock and a SWAN took geet interest in it