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Thread: Charlie Bigham's

  1. #1
    Join Date
    Feb 2013
    Posts
    22,423

    Charlie Bigham's

    Reyt Pies , gerrum darn ya

  2. #2
    Join Date
    Feb 2013
    Posts
    22,423
    Who thort that was a new signing admit it , good food to have in house , summat good forra change

  3. #3
    Join Date
    May 2009
    Posts
    5,804
    Best pies around at Minute, (amd near time me somI can walk there) and definitely one for after Lockdown are the Farn shop up by Emley Moor Mast. . THe steak pies ( plate size) are Chokka with meyt. No gap between filling and pastry here! Just think, On Monday you’ll all be able to have a ride out to the Mast and have a picnic! ( Pork Pies not as good though....... Ad give them a miss)...

  4. #4
    Join Date
    Mar 2012
    Posts
    19,183
    Tha can't beeat proper chunks a meyt in a locally made pie. Aar gerrum frumma a cafe darn in valley bottom near Mytholmroyd, presently doing deliveries. Far better than the sludge in a factory pie with ground-up earoyles and arseoyles.

    Charlie Bigham allus meks me think of Charlie Bigham's Lonely Heart's Club Band, a dunt know why.
    Last edited by SBRed48; 07-05-2020 at 07:07 PM.

  5. #5
    Join Date
    Jul 2011
    Posts
    12,017
    A braised some beef brisket forruz Sunday dinner but the wo plenty o meyt and gravy left ova so a left it in fridge a couple o days to mature in flavour then a med a meyt n tatie pie art o it wi ooam med shortcrust pastry just on top. Best pie av ivver ed, Bighams my arse

  6. #6
    Join Date
    Mar 2012
    Posts
    19,183
    Quote Originally Posted by pass_and_move View Post
    A braised some beef brisket forruz Sunday dinner but the wo plenty o meyt and gravy left ova so a left it in fridge a couple o days to mature in flavour then a med a meyt n tatie pie art o it wi ooam med shortcrust pastry just on top. Best pie av ivver ed, Bighams my arse
    Duz tha do deliveries Pass ? "P&M Pies. Tha'll Not Taste Better".

  7. #7
    Join Date
    Jun 2016
    Posts
    3,173
    Quote Originally Posted by pass_and_move View Post
    A braised some beef brisket forruz Sunday dinner but the wo plenty o meyt and gravy left ova so a left it in fridge a couple o days to mature in flavour then a med a meyt n tatie pie art o it wi ooam med shortcrust pastry just on top. Best pie av ivver ed, Bighams my arse
    You've got the initials Pass P A M pastry and meat

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