OT - BBQ Season

[scum_triumphant]

The good lady wife bought me a Weber Kettle and it is a great bit of kit.

This weekend I reverse seared some ribeye's and they were the tastiest and most tender steaks I have ever done.

15 minutes indirect heat then 2 minutes each side over the red hot briquettes basting with butter for perfect medium rare.

Gas BBQs are crap, smoking is a fad and flipping burgers and sausages isn't for me. I have done full legs of lamb and beer can chickens.

If you are interested in a new grill, the BBQ shop down at Parkgate does some great stuff. I could spend a fortune in there.

[caytonmiller]

Love a Barbi. (Not the blonde one). Due to doing extension/garden the smoker has not left the garage all year. Indirect heat turns most meats into the best you have tasted. I did some brisket last year for 9 hours. Omg.
My fav are chunky wings with a hot sauce on them.
Slight change though still cooking. We did a dehydrated beef joint in the ninja for 6 hours. Geez that was amazing.