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Thread: o/t food prices.

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  1. #1
    Join Date
    May 2008
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    22,872

    o/t food prices.

    went to Morrisons not sure what to have for dinner. Leg of lamb looked nice , £24. or £9.99/kilo.
    then thought about some haddock beer battered. got 2 500 gram pieces for me and our lass.
    £12/ kilo ffs. fish dearer than lamb.

  2. #2
    Quote Originally Posted by crashbang View Post
    went to Morrisons not sure what to have for dinner. Leg of lamb looked nice , £24. or £9.99/kilo.
    then thought about some haddock beer battered. got 2 500 gram pieces for me and our lass.
    £12/ kilo ffs. fish dearer than lamb.
    Pies at NYS £31 per kilo

  3. #3
    Join Date
    Mar 2004
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    28,918
    Quote Originally Posted by Grist_To_The_Mill View Post
    Pies at NYS £31 per kilo
    That's about the same price as Halibut here. I thought it was expensive compared to Crash's fish but then realised his was Haddock. I guess beer battered halibut would be a bit strange.

  4. #4
    Join Date
    Mar 2004
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    28,918
    Same here. Sirloin $4/lb Lamb (not easy to find) $6/lb Cod/Salmon $9/lb

  5. #5
    Join Date
    Mar 2008
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    12,834
    What about mutton?

    You can only get it in Irish Stew or Scotch Pies but we used to have it all the time at school.

  6. #6
    Join Date
    Mar 2012
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    17,574
    Quote Originally Posted by great_fire View Post
    What about mutton?

    You can only get it in Irish Stew or Scotch Pies but we used to have it all the time at school.
    A lot of uphill mutton at the Tivoli night club at one time.

  7. #7
    Join Date
    Feb 2011
    Posts
    2,043
    Quote Originally Posted by crashbang View Post
    went to Morrisons not sure what to have for dinner. Leg of lamb looked nice , £24. or £9.99/kilo.
    then thought about some haddock beer battered. got 2 500 gram pieces for me and our lass.
    £12/ kilo ffs. fish dearer than lamb.
    Not been at work this week but that looks like an offer price on the lamb normally around £13.50/kg

    Haddock looks about normal price.

  8. #8
    Join Date
    May 2003
    Posts
    8,604
    ...and gammon?

  9. #9
    Join Date
    May 2008
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    22,872
    The Haddock was awesome. nearly as good as my amazing batter.

  10. #10
    Join Date
    Jul 2017
    Posts
    5,441
    I do a batter with only 2 ingredients for onion rings. Self raising flour and lager. It’s amazing.

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