Ahh now there you see, Soider is only my second favourite drinky. I prefer it to beer/bitter/ale etc.. but it doesnt compare to a good pint of Kronenburg or Stella or Carlsy Export![]()
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It's a laugh a minute Acido so put your name down.
I don't drink lager tho so if you're thinking f buying me a pint it is cider (not cidre) and JD
If you follow Swindon copious amounts is advisable
Ahh now there you see, Soider is only my second favourite drinky. I prefer it to beer/bitter/ale etc.. but it doesnt compare to a good pint of Kronenburg or Stella or Carlsy Export![]()
I regret that I am unable to partake in your beverages of choice Acido being as I is allergic but back in the day Kronenburg 1664 was a quaffing of preferred choice too by me.
I did like that Lowenbrough (spelling) but 1.5 of those gave one a reet ed
Fingers crossed Gaz so far, Ive never really had the bad head (hangover) thing, maybe thats all to come in future sessions![]()
I'm not sure it's still available in pubs.
I used to like a bitter of irish origin and I tink it was called killkenny but most likely I am wrong. I was on draught and 1.5 of those gave the bad ed too
Well as for a decent pint of Oirish, I like Caffrey's now and then. But I have never been into the taste of Guinness!
Some years ago I was down there at the Eden Project and we also went on a cider farm tour. It was very interesting actually, it just shows what you can actually do with a simple little apple![]()
Quite a trek for a soider lol
Yes there are many variants of the stuff these days but it's too sweet to down too many which is where JD comes in
Ive tried some of the cloudy scrumpies Gaz and they are lethal, they can be over 6% at least !!
When it comes to cans at home, I put them in the freezer for half an hour, then they are superbly chilled![]()
Yes they seem ok and you have a false sense of security then all of a sudden you are a blubbering wreck.
The freezer trick is good as long as you remember putting them in there