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Thread: O/T Crumpet or Pikelet?

  1. #1

    O/T Crumpet or Pikelet?

    What do you call them?

    What do you eat yours with?
    Last edited by CAMiller; 01-09-2020 at 05:23 PM.

  2. #2
    Join Date
    Oct 2012
    Posts
    3,822
    Round or Square ?

    Crumpet, my Nan called them Pikelets, she was originally from Leeds so is it a regional thing ?

    (Immediately opening up the Breadcake, Teacake, Bap or Barm debate)

  3. #3
    Join Date
    Mar 2010
    Posts
    5,582
    Pikelets when I was a kid.

    Butter

  4. #4
    Join Date
    Jun 2016
    Posts
    9,706
    Crumpets are thick,Pikelets are thin,so depending on which one you are eating.I prefer crumpets with loads of lurpak on.

  5. #5
    Pikelets where I was brought up (Rockingham then Kimmy).

    With loads, and I mean LOADS of butter. Real butter. Never, ever, ever MARGARINE! 😟

  6. #6
    Join Date
    Jan 2013
    Posts
    35,285
    Pikelets come and get your pikelets.

    That’s what the bloke with his basket use to shout coming down the street, not sure if he also sold them in pub.

    Butter, occasionally jam

    Today they’re called crumpets in shops
    Last edited by millertop; 01-09-2020 at 03:01 PM.

  7. #7
    Join Date
    Jul 2006
    Posts
    18,208
    I though Pike Lets was the term for a Donny letting agent

  8. #8
    Join Date
    Mar 2010
    Posts
    5,582
    Quote Originally Posted by gm_gm View Post
    I though Pike Lets was the term for a Donny letting agent
    People will be calling for you to be banned using language like that

  9. #9
    Join Date
    Jan 2005
    Posts
    7,165
    Dont we all like a crumpet? Butter definately not margarine

  10. #10
    Join Date
    Jan 2005
    Posts
    7,165
    What's the difference between a crumpet and pikelet? A good question, because there isn't really a difference in flavour. Crumpets and pikelets are both raised bread products made with yeast, and they're both baked on a griddle (although a frying pan works just as well). If there is a difference "Proper" crumpets are thick and usually cooked in a circular mould with a top covered in little open bubbles. When toasted and buttered, the melted butter oozes into these holes, producing a crispy, buttery honeycomb with a crunchy exterior. A pikelet is usually flatter and less regularly shaped as you simply spoon a small amount of batter out rather than filling up a mould.... quicker to prepare but still all the little wells to hold the the lovely melted butter. The verdict...they both taste delicious.

    Thanks to Morethanburnttoast.blogspot

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