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Thread: M-m-m-my Corona…

  1. #2441
    Join Date
    Jan 2005
    Posts
    21,025
    Nae at the same time.
    Though now you mention it..........

  2. #2442
    Join Date
    Aug 2008
    Posts
    6,541
    Oh, lorne sausage. Magic.

  3. #2443
    Join Date
    Aug 2008
    Posts
    21,494
    I can accept (just) that people have different tastes but lorne sausage?

    Like eating carpet tiles but with less taste.

  4. #2444
    Join Date
    Jun 2011
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    2,452
    Quote Originally Posted by donsdaft View Post
    I manage the beef
    Mason will be glad to know of your change of heart.

  5. #2445
    Join Date
    May 2016
    Posts
    5,139
    The problem with sausages is they put weird bits of cows in them, like feet and eyebrows and other unmentionable stuff.

  6. #2446
    Join Date
    Jun 2011
    Posts
    2,452
    Quote Originally Posted by Jupiter View Post
    The problem with sausages is they put weird bits of cows in them, like feet and eyebrows and other unmentionable stuff.
    That's what gives them flavour.

    Honestly, next you be telling us that you don't like offal.

  7. #2447
    Join Date
    Sep 2010
    Posts
    3,629
    Quote Originally Posted by donsdaft View Post
    F’uck the weegies.
    F’uck square sausage
    F’uck the SFA
    F’uck……well I could go on.


    There’s nothing inherently Scottish.
    Apart from the ability to blame the English for everything that goes wrong up here of course 😉

  8. #2448
    Join Date
    Aug 2008
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    21,494
    Well, of course, it’s all the fault of the English.

    Beef sausages?

    Gads.

  9. #2449
    Join Date
    Aug 2008
    Posts
    21,494
    Quote Originally Posted by Jupiter View Post
    The problem with sausages is they put weird bits of cows in them, like feet and eyebrows and other unmentionable stuff.


    ……and the stuff that’s left after that they sell to McDonalds.



    I remember when a lorry from Ireland overturned on its way to a McDonalds factory.

    A whole lorry of coos udders.

  10. #2450
    Join Date
    Jun 2013
    Posts
    12,430
    Quote Originally Posted by Donanddusted View Post
    The new chicken variety from Simon Howie isn't bad at all.

    Less fat than anything else plus all the shop floor sweepings that Donsdaft loves.
    Too fancy for me. Steak slice from the butchers only.

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