O/T What do you put in your Omlette?

[mellowmiller]

Well spotted Mellow but I posted it as spoken in Yorkshire slang

😂

[frogmiller]

Moving away from footy for a mo, I've just knocked up an omelette and got a little creative.

A three egger no less, I added chestnut mushrooms, diced salad tomatoes not the small piccolo ones, but they are my favourites, and a two generous spoonfuls of finely diced jalapenos. Plus salt and pepper to taste.

What do you add to yours?

Spaniards!

[caytonmiller]

Coming back to food, the good Lady, Daughter and Mother-in-Law visited The Pondicherry last night. What with me being at the game, I asked her to bring me home a Lamb Methi, a portion of Aloo Gobi and a plain naan. I ate some of it last night.

The point I'm raising is, do you find that a curry dish always tastes better the next day when warmed through again?

For me the spices seemed to have blended more while resting overnight.

Simple. Yes. It's like a stew /ash. Always better next day

[caytonmiller]

Spaniards!

I like a Spanish omelette.

[Spuddy Speight]

Always put honey and a squirt of lemon juice on my omelettes.

[CTMilller]

Just had a three egger filled with chopped turkey ham and spinach and eaten with toasted sourdough bread. Really enjoyed it.

[Mr_bukaroo]

Chorizo pieces, mushrooms, spinach and roasted red peppers. Served with some HP brown sauce mmmm

[CAMiller]

Nothing, can't stand em

How about a mince pie omelette? ELK

I see they are in the shops already, when can we expect your annual review?

[Scum-Triumphant]

Tomato, peppers, mushrooms and cheese - The secret is to cook one side in the pan while pulling the sides in the finish the top under the grill.

Don't flip or roll it.