JG Ross Buttery (aka Rowie/Roll) Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Salt, Palm, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Yeast, Flavouring, Flavouring (Milk), Colour (Beta-Carotene), Dextrose, Soya Flour, Sourdough Culture (Wheat), Flour Treatment Agent (Ascorbic Acid).

So, Neeps, no butter indeed but no lard either, at least in this recipe. Perhaps this is the healthier option, DeeDon!? Where would I go to buy a proper Rowie then when I’m next in Town I wonder!? Or, I could try this recipe in my bread maker though, of the listed ingredients, I only have flour and yeast and I doubt that I’d get the rest of those ingredients fae my local Tesco! When I get hold of some traditional Rowies, I’ll try the suggested coffee dunking but I’m predicting an oil slick in my coffee!