Coming back to food, the good Lady, Daughter and Mother-in-Law visited The Pondicherry last night. What with me being at the game, I asked her to bring me home a Lamb Methi, a portion of Aloo Gobi and a plain naan. I ate some of it last night.

The point I'm raising is, do you find that a curry dish always tastes better the next day when warmed through again?

For me the spices seemed to have blended more while resting overnight.