Lunch/Dinner disaster

[kel_]

I of just had an lovely home made feta salad followed by an packet off of salt and vinegar French fries.

I were just peeling an satsuma to round it all of off and there is an geet big black bit in the middle which has rendered said fruit useless imo. I brung two with me though so do I

A) chuck the **** away assuming it's the same or

2) stop being an soft **** and get it peeled?


If it's 2 then I divvent think I'll cope if it's the same.

[moorlad]

Feta salad?

Satsumas?


HOMLORD.

[kel_]

Jimmy will be proud off of me so RAM IT Moorlando.

[griff]

Feta salad?

Satsumas?


HOMLORD.

Aye moorlad. I had a apple, but after me geet ham roll and crisps.

If I were you kel, I'd put in an claim against the shop where the soggy satsuma were bought for the trauma what it caused you.

Oh yes.

[moorlad]

Feta salad?

Satsumas?


HOMLORD.

Aye moorlad. I had a apple, but after me geet ham roll and crisps.

If I were you kel, I'd put in an claim against the shop where the soggy satsuma were bought for the trauma what it caused you.

Oh yes.[/quote]

Eating an Feta Salad would of been more traumatic for me to be honest.

[Markovitch]

Greek food always as those stubby, thick black hairs in it. One of the three great cuisines of the world as well

[kel_]

Anyways, I WENT FOR IT and I'm DELIGHTED to inform your readers that satsuma #2 were fine, albeit less juicer looking than the other.

[deezel]

i also of a satsuma (outspan from south africa) to eat "soon"

i'll keep folk updated tbh

[Sir_Judd]

Sausages, fried egg and chips, smothered in ketchup, with **** ALL fruit to follow.

[deezel]

the satsuma was a success

i scopped the peel into the dock and a SWAN took geet interest in it