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Thread: O/T When are we getting these new recipe Pukka pies?

  1. #11
    Join Date
    Mar 2005
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    3,820
    Quote Originally Posted by millertop View Post
    Last midweek game they had no Balti and pie and peas were shut. About time they got new caterers in if you ask me
    Agreed. One that does chip butties would be nice.

  2. #12
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    Mar 2008
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    Quote Originally Posted by frogmiller View Post
    He once told me that they use only a small amount of kidney in them pies otherwise it'd ruin the taste.
    It was the small amount of steak I was more concerned about.

  3. #13
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    Mar 2008
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    Quote Originally Posted by millertop View Post
    Last midweek game they had no Balti and pie and peas were shut. About time they got new caterers in if you ask me
    Was that Ginsters thing just a promo thing then and they're not coming back?

    Would prefer Proper Pasty Company though, Ginsters not being exactly traditional.

  4. #14
    Join Date
    Oct 2012
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    4,152
    Steak's on loan from Norwich.
    It's due next week, or ............................
    Last edited by BramleyMiller58; 25-02-2017 at 11:11 PM.

  5. #15
    Join Date
    Jan 2013
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    35,285
    Quote Originally Posted by great_fire View Post
    Was that Ginsters thing just a promo thing then and they're not coming back?

    Would prefer Proper Pasty Company though, Ginsters not being exactly traditional.
    Yes I think it was just a promo, wouldn't be allowed in NYS unless they give Lindleys a percentage I'd imagine.
    Lindsey's should stick to upstairs but they are useless when it comes to catering for "proper fans"

  6. #16
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    Mar 2008
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    Chips, pasties, pork pies, bacon sandwiches, jacket potatoes, all would be appreciated.

  7. #17
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    Mar 2008
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    Quote Originally Posted by millertop View Post
    Yes I think it was just a promo, wouldn't be allowed in NYS unless they give Lindleys a percentage I'd imagine.
    Lindsey's should stick to upstairs but they are useless when it comes to catering for "proper fans"
    Surely everyone already knew what a Ginsters tasted like?

    Maybe they were trying to show they're not as bad as some people think.

  8. #18
    Join Date
    Jul 2012
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    11,992
    Alan Partridge loves them.

  9. #19
    Join Date
    Jan 2011
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    3,331
    Quote Originally Posted by frogmiller View Post
    He once told me that they use only a small amount of kidney in them pies otherwise it'd ruin the taste.
    He should leave out the kidney altogether if he doesn't want to ruin the taste.

  10. #20
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    Mar 2008
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    12,867
    Yes why don't they sell the steak ones? It's the one with the most meat in but they sell for the same price in the supermarket as far as i know.

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