Quote Originally Posted by Romared View Post
Weer wa pies frum ? Can't beert an hamshank , used t gerrars frum Gaimsters at tarnend , nice inna big pan ov steeped ( neet afoor ) batchelos peys, then sum dumplings ont top , cud eyt sum nar , Luvlee
Go through main entrance across from booits, just as tha gets in first carnta on thi left don't no name niver looked they had some partridges on top of carnta reddy fo cooking nearly got a brace they also had some pig chaps a parnd not had one since I worked at Pit we used to take one in turns on a Friday neet when we were on neets I can taste it nar greasy fat and a bit of coil dust going darn guilt " lovely".