Why is it banned Grist?
I quite like Marmite but only on toast and the toast has to be hot and marg melted and the marmite only thinly spread. (We can make a small jar last for a year in our house- which is another good thing it dunt go easily off!). Would never have it in a cold sandwich or on cold toast. I'm not sure what other uses you can have for it. I'm sure some culinary expert on here might enlighten me with that one.
A point would do today by the way and 3 would be marvellous. It is a bit of a tester today to see if we can be up there as you say.
UTM.




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