Quote Originally Posted by Silly-miller View Post
I’d take my hat off to you but I don’t have a hat on, cooking is a labour of love the more effort you put in the better stuff taste (at least I think so) there’s a lot of people who can’t even cook beans on toast never mind dry cure a pork loin
Preparing your ingredients and cooking is one thing but I don't know anyone who makes their own bacon and butter, bit too time-consuming for most.