Depend on your definition of cooking. Mrs CA has been on a high protein diet for 12 months. I cook all our main meals with fresh vegetables and meat/fish. Don't eat any frozen meals and over the last year have cut out most pasta and all pizzas (except sometime make my own with a bought pitta bread base). Sometimes make sauces and sometimes use bottled ones. So do I cook - yes, but not to the same extent as you Crash. Do you make your own baked beans?
Biscuits are my weakness but like you Crash I must have 'good genes' when it comes to metabolism because 6'3" and around 13.5-14.0st.





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