
Originally Posted by
Scum-Triumphant
There's no reason you can't use it with or without the bark. Just cut it small or use twigs.
You can buy smashed whiskey barrells as well but as I said don't go mad with spending on chips.
Drink half your favourite beer/lager out of a can then drop in some garlic into the half full can. Put the half filled can on the grill and push a chicken's cavity over it. and marinate to your choice.
The beer steams the chicken from the inside and you have the most tender and moist chicken meat you have ever had. Youtube is your go to guide for great ideas.