A life of edam cheese, sugar on toast and Heineken? No I'm happy to wait in the queue
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05-01-2021, 09:56 AM #1
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05-01-2021, 10:41 AM #2
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Blinkered as ever GP. We have more than one cheese type and various sub types of each varying in fat content as well as levels of flavour. sugar on toast is a thing but only for a small % of the populace. Heineken is but one of many Dutch beers, the vast majority of which are much better than Heineken and we are gettig snowed under by the number of new micro breweries springing up and making some excellent beers as well as lagers and pilsners.
Originally Posted by Geoff Parkstone
Still, you knew that before you posted...............
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