
Originally Posted by
blowupsheep
Transfers, fits at there is nae much rumblins to discuss at the moment.
there's So many questions and decisions for the bacon sannie its nae real. (worth of a thread on it's own)
Smoked or unsmoked bacon? square lorne sassidge or link sassidge? pork sassidge or beef sassidge?
Can I manage to squeeze a slice of black pudding in there?
Real butter or poofter marg?
Fried egg or nae fried egg? (scrambled is permitted but only in special extreme circumstances)
Runny yolk or hard yolk?
Broon sas or reed sas? (salad fkn cream is strictly prohibited)
Should I have a hash brown on the side?
white saftie / bap or broon saftie bap?
Fit else is there