Lobster fishing is done using cage traps (must be the same there) and it is extremely territorial and heaven help anyone crossing the line or messing with anyone else’s business!

There is a strict season with acceptable size limits and other restrictions. The ones here are either soft or hard shelled depending on when they’re caught or where they are in their growing cycle.

Or summat like that.

Ours might even speak French too, given we’re so close to Diet USA (Canada)?

A “prepared” lobster roll (basically some picked meat in a smallish hot dog bun with some butter or mayonnaise) costs about $20 or so.

Many supermarkets have live lobsters in tanks for sale, which seems miserable for them to me. Not enough to stop me eating them though.

Not cheap, but 100% yummy!