I don't use either Brin, but just out of interest why Danish not English butter? (If you can still get it)
I've always been a Stork margarine or a stores own brand when growing up but of late I've got to admit that no matter whose brand is a close substitute, you can't beat Lurpak slightly salted, it's out there on its own.
I don't use either Brin, but just out of interest why Danish not English butter? (If you can still get it)
Utterly Buttery in our house. I like lurpack on jacket tatties but just can’t spread it. It tears the bread to bits.
Lurpak Light for me.
Flora and lurpak here
I use Lurpak slightly salted , & also proper butter, missus just uses Lurpak slightly salted.
Vaseline gone out of fashion then?