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Thread: o/t food prices.

  1. #11
    Join Date
    Jul 2017
    Posts
    5,667
    Quote Originally Posted by crashbang View Post
    Don't let anyone see this .
    7oz PLAIN flour
    2oz corn flour
    one teaspoon white wine vinegar.
    tin of cold lager.
    mix to double cream consistency.
    cook at 170 c
    Thank you.

  2. #12
    Quote Originally Posted by Scum-Triumphant View Post
    Thank you.
    A bit like us today

    Battered

  3. #13
    Join Date
    May 2008
    Posts
    22,872
    for fish grist. took years to find a good one.

  4. #14
    Quote Originally Posted by crashbang View Post
    for fish grist. took years to find a good one.
    Sounds interesting, will give it a try

  5. #15
    Join Date
    Jun 2016
    Posts
    10,314
    Quote Originally Posted by Grist_To_The_Mill View Post
    Sounds interesting, will give it a try
    Put birds custard powder in it it gives it a better colour,tip from an old chef

  6. #16
    Join Date
    May 2008
    Posts
    22,872
    Quote Originally Posted by Lolmorgan View Post
    Put birds custard powder in it it gives it a better colour,tip from an old chef
    some use turmeric. decent batter need no colouring

  7. #17
    Join Date
    May 2008
    Posts
    22,872
    Quote Originally Posted by Grist_To_The_Mill View Post
    Sounds interesting, will give it a try
    me and Mrs crash had orgasms best fish ever.

  8. #18
    Quote Originally Posted by crashbang View Post
    me and Mrs crash had orgasms best fish ever.
    Battered sperm whale

  9. #19
    Join Date
    May 2008
    Posts
    22,872
    might be a dad at 67😃

  10. #20
    Quote Originally Posted by crashbang View Post
    might be a dad at 67��
    A splash of daddies sauce

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