O/T Food

[crashbang]

I got some fresh laid eggs from my grandsons school , they were amazing, for poaching (stayed together )
Frying, thick double white. Got me wondering why supermarket eggs are crap.
Right, a farmer has up to 30 days to carton the eggs. the supermarkets have up to 30 days to sell them after packing date. So 2 month old eggs on shelves. Safe but it explains why when you crack an egg it half fills a pan

[gm_gm]

I got some fresh laid eggs from my grandsons school , they were amazing, for poaching (stayed together )
Frying, thick double white. Got me wondering why supermarket eggs are crap.
Right, a farmer has up to 30 days to carton the eggs. the supermarkets have up to 30 days to sell them after packing date. So 2 month old eggs on shelves. Safe but it explains why when you crack an egg it half fills a pan

You’re right Crash, we get ours from a North York’s farm and they are fantastic taste amazing