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Asda? Not with a car. It’s only half a mile awa.
BMW? No. I like the sedate safety of the Volvo. One of those Maseratis could have your eye out. Careful now, mind how you go.
Shorts? Only April-October.
Tattoos are for sailors and convicts.
Calves? No, but I had milk on my Weetabix yesterday.
I alternate between Weetabix, Bran Flakes, muesli, combinations thereof, and a few times a week twa biled eggs (3’45 on the timer) three slices of toast, but always with a mug and a half of freshly-brewed strength 4 Italian blend M&S filter coffee.
The big weekly shop is Tesco, and the car is precisely reversed-in to leave hunners of room to open the boot (although it’s a hatchback). I used to drive trucks, so a relatively-tichy V40’s hardly a challenging backie-in.
Trolley abandoners are minks. I think supermarkets should have snipers to dish out a short sharp shock to on-premises ****wittery. That’ll larn ‘em.
Markies?
Middle class bästard.
I was thinking that myself. Whilst most of us are shoplifting at Farmfoods to survive he announces he still gets food at Markies, of course he could be choring his coffee.
I was first on to him a few years ago when he referred to a double shortbread as an Empire Biscuit.
He will be using the term 'chippy' next when he goes to the chipper.
"I was first on to him a few years ago when he referred to a double shortbread as an Empire Biscuit. "
Really???
There's no excuse for that. Keith Loyal
Last edited by donsdaft; 21-11-2022 at 02:19 PM.
Meh. You’re just ****s.
Now….
Markies do have some lovely food it has to be said. I used to love their pizza's way back when pizzas were effectivly foreign food. In my formative years I went into my local shoppie in Logie place. brought a small Birds-Eye pizza to the counter. And the Wifie serving shouted (and this is verbatim) "Betty foo much are the Peassa pies" shortly after that they got some Croissants in I was scared to ask for one !!
You always got crescents ( nothing whatsoever like croissants)
I was always a fan of “crusty loaf” no matter what shape it was.
As far as I remember, a crusty loaf was called a Vienna.
Dinner rolls were all but inedible, hard as fück on the outside and non existent on the inside.
All crescent shaped rolls are of course of Turkish or North African origin.