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Thread: Booooooooo!

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  1. #1
    Join Date
    Nov 2010
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    5,701
    Quote Originally Posted by donsdaft View Post
    Markies?

    Middle class bästard.
    Markies do have some lovely food it has to be said. I used to love their pizza's way back when pizzas were effectivly foreign food. In my formative years I went into my local shoppie in Logie place. brought a small Birds-Eye pizza to the counter. And the Wifie serving shouted (and this is verbatim) "Betty foo much are the Peassa pies" shortly after that they got some Croissants in I was scared to ask for one !!

  2. #2
    Join Date
    Aug 2008
    Posts
    21,494
    You always got crescents ( nothing whatsoever like croissants)
    I was always a fan of “crusty loaf” no matter what shape it was.
    As far as I remember, a crusty loaf was called a Vienna.
    Dinner rolls were all but inedible, hard as fück on the outside and non existent on the inside.

    All crescent shaped rolls are of course of Turkish or North African origin.

  3. #3
    Join Date
    Nov 2010
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    5,701
    Quote Originally Posted by donsdaft View Post

    All crescent shaped rolls are of course of Turkish or North African origin.
    So what shape's a Paris bun ?

  4. #4
    Join Date
    Aug 2008
    Posts
    21,494
    I’d never heard of them, had to look it up.

  5. #5
    Join Date
    Dec 2011
    Posts
    5,917
    Quote Originally Posted by stewarty27 View Post
    So what shape's a Paris bun ?
    A Paris Bun, I used to like one of them back in the day when you could buy them in a Bakers shop. Haven't seen one for years. Boooo

    Actually, there is a whole heap of funcy pieces that you never see in Bakers shops nowadays. Booooooo

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