Quote Originally Posted by TheDeeDon View Post
Most butchers usually get their pies from Fleming's of Arbroath. Always found them to have to much mustard in them for my taste.
Aitkens were my own favourite, but sadly no longer.
Also used to get good ones from the Torry chipper, but been a while.
Aye Flemings were OK but like yer good sel I also found them a bit spicy and thought it was pepper, The Greenfern baker in Mastrick do a cracking Mac Pie, Bell's pies most supermarket's sell are possibly the worst ever made and they should be prosecuted by trading standards,